重度發酵紅水烏龍茶
New produce:
severe degree of fermentation oolong tea,
the aroma of tea smell like orchid and a weak aroma of honey,
the color of tea soup are citrus.
taste full sweet, soft, delicate, made with Chin-Shin Oolong.
新製成茶：
重度發酵紅水烏龍茶，有花香、蜜香、
茶湯顏色柑橘橙的色澤，滋味甜水軟嫩細緻，
使用青心烏龍品種製成。
raw material：with Chin-Shin Oolong
Outdoor withering
Sun withering
Indoor withering
lay leaf：tossing
lay leaf：setting
tea leaf water pore (hydathode) and air pore (stoma) , moisture evaporation mode
fermentation
and omit show other processing： scalding 、shaping、rolling、dry …etc
Next time
tea is brewing, appreciate tea leaves, tea soup color
tranquil in this tea