severe degree of fermentation oolong tea

重度發酵紅水烏龍茶
New produce:
severe degree of fermentation oolong tea,
the aroma of tea smell like orchid and a weak aroma of honey,
the color of tea soup are citrus.
taste full sweet, soft, delicate, made with Chin-Shin Oolong.
新製成茶:
重度發酵紅水烏龍茶,有花香、蜜香、
茶湯顏色柑橘橙的色澤,滋味甜水軟嫩細緻,
使用青心烏龍品種製成。

 

 

raw material:with Chin-Shin Oolong

 

 

Outdoor withering

 

Sun withering

Indoor withering

lay leaf:tossing

lay leaf:setting

 

tea leaf water pore (hydathode) and air pore (stoma) , moisture evaporation mode

fermentation

 

and omit show other processing: scalding 、shaping、rolling、dry …etc

Next time

tea is brewing,  appreciate tea leaves, tea soup color

tranquil in this tea