I am going to introduce how to prepare for Nibancha harvest and actual harvesting.
This is how we put the shading net before the Nibancha harvest. The good element of tea is improved by covering with this net.
And simultaneously with the end of the rainy season, our Nibancha Harvest started. While fighting against the intense heat, we are working very hard to harvest the Nibancha which are well prepared.
This is the moment of changing the chabukuro (tea bag). We put lots of vivid green tea leaves in the chabukuro.